Bistrot de Pays labellisé à Saint-Cirgues-en-Montagne (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Tourte aux cèpes et champignons de paris, clafoutis de boudin et pommes, côte de veau parisienne de pays sauce aux girolles, Maoche (estomac de cochon farci avec du choux frisé et de la chair à saucisses), plateau de fromage sec et blanc du plateau Ardéchois, fondant à la châtaigne. Assiette ardéchoise (charcuterie + fromage + salade + fondant châtaigne) : 16 €. Menu du jour le midi en semaine (entrée + plat + fromage ou dessert) : 18,50 €. Formule bistrot (plat + salade + charcuterie + fromage ou dessert) : 21 €. Menu (entrée + plat + fromage ou dessert) : 28 €. Menu (entrée + plat + fromage + dessert) : 31,50 €. Menu enfant (initiation aux papilles) : 10 €.
Unclaimed listing
This page was created from public data. The owner can claim it for free.
No daily special today
We specialize in French regional cuisine, featuring local Ardèche products and traditional terroir dishes. Our menu celebrates local ingredients and authentic flavors.
We're open for lunch Tuesday through Sunday. We're closed annually from mid-November to end of January. A reservation is recommended.
Our specialties include porcini and mushroom pie, boudin clafoutis with apples, country veal cutlet with girolles sauce, Maoche (stuffed pork stomach), and chestnut fondant. We also offer an Ardèche platter with charcuterie, cheese, salad, and chestnut fondant for 16€.
We offer a weekday lunch menu at 18.50€ (starter + main + cheese or dessert), a bistro formula at 21€ (main + salad + charcuterie + cheese or dessert), and full menus from 28€ to 31.50€. A children's menu is available at 10€.
Reservations are recommended. You can contact us at +33475380048 or visit our website at https://www.restaurantlepubduvolcan.fr/
We're situated at 219 route de Rieutord, 07510 Saint-Cirgues-en-Montagne, in the Ardèche region.
