Bistrot de Pays labellisé à Hunspach (Bas-Rhin) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Choucroute, bouchée à la reine, fleischkiechle, coq au riesling, escargots, tarte à l’oignon... En semaine : Plat du jour : 9 € (samedi inclus) Entrée + plat ou plat + dessert : 12 € Entrée + plat + dessert : 15 € Le dimanche midi : Plat du jour : 20 € Entrée + plat ou plat + dessert : 32,50 € Entrée + plat + dessert : 37,50 €.
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Au Cerf specializes in French regional cuisine with a focus on local products and traditional Alsatian dishes such as choucroute, coq au riesling, fleischkiechle, and tarte à l'oignon.
From January to March, we're open for lunch and dinner Thursday to Sunday, and lunch only on Monday. From April to December, we're open for lunch and dinner Thursday to Monday.
Yes, we offer affordable set menus: on weekdays and Saturdays, the plat du jour is 9€, and three-course menus range from 12€ to 15€. On Sunday lunch, prices are 20€ for the plat du jour and up to 37,50€ for the full menu.
You can call us at +33975192750 or visit our website at https://www.au-cerf-hunspach.com/ to reserve a table.
We're situated at 5 Rue de la Gare, 67250 Hunspach, in the Bas-Rhin region of Alsace.
We're a Bistrot de Pays, a village establishment combining café, bar, and restaurant traditions, celebrating local terroir and authentic Alsatian flavours.
