Bistrot de Pays labellisé à Calce (Pyrénées-Orientales) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Crustacés, encornets plancha, tartare de thon rouge, tataki de magret de canard, foie gras maison, souris d'agneau confite, côte de cochon de pays crème à l'ail... La semaine : Plat du jour : 14 € - Entrée + plat ou plat + dessert : 15,50 € - Entrée + plat + dessert : 18 € - Entrée + plat + fromage + dessert : 22 € Prix moyens de la carte le week-end : Entrée :14 € Plat : 22 € Dessert : 9 € Menu enfant : 12 €.
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We specialize in French regional cuisine featuring local products and terroir specialties, including seafood, duck tataki, homemade foie gras, and traditional dishes like confit lamb shanks and country pork.
We're open for lunch and dinner Wednesday to Sunday. We're closed Mondays and Tuesdays.
Weekday set menus range from €14 (dish of the day) to €22 (three courses plus cheese). Weekend à la carte pricing is around €14 for starters, €22 for mains, and €9 for desserts. We also offer a children's menu at €12.
We're situated on Place de la République in Calce, in the Pyrénées-Orientales region.
You can reach us by phone at +33430825241 to book your table.
We're a certified Bistrot de Pays village restaurant offering authentic local cuisine, and we serve as a café, bar, and dining destination for the community.
