Bistrot de Pays labellisé à Venterol (Drôme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Pavé de cabillaud en croûte de noix, côte de bœuf française, épaule d’agneau confite à partager, filet de bar piqué aux olives de Nyons... Plat du jour : 14,90 € Plat + dessert : 17,90 € Prix à la carte : Entrées : 5 € - 13 € Plats : 19 € - 23 € Desserts : 7 € - 8,50 €.
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We serve traditional French cuisine with a focus on local produce and regional specialties, such as walnut-crusted cod, French beef rib, and slow-cooked lamb shoulder.
We're open for lunch and dinner Tuesday to Saturday. We're closed on Sundays and Mondays.
Yes, we offer a plat du jour at 14.90€, or a menu with main course and dessert at 17.90€.
Starters range from 5€ to 13€, main courses from 19€ to 23€, and desserts from 7€ to 8.50€.
Please call us at +33475269375 to book your table.
We're situated at 2 Place du Château, 26110 Venterol, in the heart of the village.
