Bistrot de Pays labellisé à Vinsobres (Drôme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Truite de Saint-Ferréol-Trente-Pas farcie aux petits légumes, civet de cerf, pieds paquets, agneau de Sisteron, gambas flambées au pastis. Sur commande : ravioles aux truffes et brouillade aux truffes. Tarte tatin à tous les goûts, baba au rhum, poire pochée au vin rouge. Plat : 21€ à 30€ Plat du jour le midi en semaine : 13,50€ Dessert : 7,50€ Menu enfant (plat + dessert = boisson) : 10€ à 13€.
Unclaimed listing
This page was created from public data. The owner can claim it for free.
No daily special today
We serve traditional French cuisine featuring local products and regional specialties, including trout, venison, lamb, and other local ingredients from the Drôme region.
From June to October, we're open lunch and dinner Thursday to Monday, and lunch only on Tuesday (closed Wednesday). From October to May, we're open lunch Thursday to Sunday (closed Monday to Wednesday). Please note we're closed October 3–16, 2026.
Yes, we offer a plat du jour on weekday lunches for 13.50€, a great way to enjoy our cuisine at a value price.
Main dishes range from 21€ to 30€, desserts are 7.50€, and we offer children's menus (plate + dessert + beverage) from 10€ to 13€.
Yes, we recommend calling us at +33475276190 or visiting our website at http://www.aubergedupetitbistrot.fr to make a reservation.
We're a certified Bistrot de Pays in Vinsobres offering village charm with specialties like truffled ravioli and brouillade (on request), plus house-made desserts like tarte tatin and baba au rhum.
