Bistrot de Pays labellisé à Woignarue (Somme) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Jarret de porc braisé sauce moutarde et miel, parmentier de boudin noir aux oignons, carré de porcelet de lait, ficelle picarde, pâté de canard aux trompettes pistaché. Le midi en semaine : - menu du jour (entrée + plat + dessert) : 24€ ou 26€ avec boisson. - plat du jour : 16€. Menu presque tout cochon (entrée + plat + fromage + dessert) : 37€. Menu 4 plats : 47€. Menu enfant (plat + dessert) : 8,90€. Carte : Entrées à partir de 11 € Plats à partir de 16 €.
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We're a traditional French bistrot specializing in local produce and regional dishes, with a focus on pork specialties such as braised pork knuckle with mustard and honey sauce, black pudding parmentier, and milk-fed pork loin.
We serve lunch and dinner Tuesday, Thursday, Friday, and Saturday. On Sunday and Monday, lunch service only. We're closed Wednesdays and during school holidays (All Saints', Christmas, and one week in February).
Yes, you can call us at +33322605484 to book a table.
Weekday lunch features a three-course menu from 24€ (or 26€ with a drink), daily specials at 16€, and our signature pork menu at 37€. À la carte, entrées start from 11€ and mains from 16€.
We're located at 34 place de l'Abbé Holleville in Woignarue (Somme), in the heart of the village.
Yes, we offer a children's menu for 8,90€ including a main course and dessert.
