Bistrot de Pays labellisé à Pourrières (Var) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Filet de rougets sautés au beurre poivre de Sichuan, parmentier de canard à l’huile d’olive et châtaignes de Provence, lapin aux raisins cuit en cocotte avec son gratin dauphinois maison, pavé de céleri rôti au cajun, polenta crémeuse au sumac et crème de parmesan... Formules le midi en semaine : - Entrée + plat : 19 € - Plat + dessert : 21 € - Entrée + plat + dessert : 26 € Tapas à partir de 8 € Menu enfant : 15 € - 18 €.
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We serve traditional French cuisine featuring local products and regional specialities, from sautéed red mullet to duck parmentier and rabbit in cocotte.
From September to mid-March, we're open for lunch daily except Mondays, and for dinner on Friday and Saturday. From mid-March to end of August, we're open for lunch and dinner Tuesday to Saturday, and lunch only on Sunday. We're closed all day Monday year-round.
Yes, we offer weekday lunch formulas: Starter + Main (€19), Main + Dessert (€21), or Starter + Main + Dessert (€26). We also have tapas from €8 and children's menus from €15–€18.
Please call us at +33617023381 to reserve your table.
We're situated at 5 Grand Place, 83910 Pourrières (Var), in the heart of the village.
