Bistrot de Pays labellisé à Creys-Mépieu (Isère) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Tête de veau fondante, rognons de veau sauce moutarde, authentique quenelle de brochet, tiramisu, tarte citron déstructurée... Formules le midi en semaine : - Plat du jour : 10 € - Entrée + plat ou plat + dessert : 14 € - Entré + plat + dessert : 18 € A la carte le soir et le week-end. Prix à la carte : - Entrée : de 9 à 15 € - Plat : de 17 à 29 € - Dessert : de 4,50 à 10 €.
Unclaimed listing
This page was created from public data. The owner can claim it for free.
No daily special today
We serve traditional French cuisine with a focus on local terroir and regional products. Our specialties include dishes like tender calf's head, veal kidneys with mustard sauce, and authentic pike quenelle.
We're open for lunch and dinner Thursday to Saturday, and lunch only on Monday and Tuesday. We're closed on Wednesdays and Sundays.
Yes, on weekday lunches we offer three formulas: a dish of the day for 10€, an entrée plus main or main plus dessert for 14€, and a full three-course menu for 18€. In the evening and weekends, we serve à la carte.
À la carte, entrées range from 9 to 15€, mains from 17 to 29€, and desserts from 4.50 to 10€.
You can call us at +33474977046 or visit our website at https://www.optitfour.fr/ for more information.
We're located on the Place de la mairie in Creys-Mépieu, a Pays-labeled village bistro in the Isère region.
