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Le P'tit Resto de Moulézan

Bistrot de Pays labellisé à Moulézan (Gard) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Moussaka, salade de pélardon panné et servi chaud, entrecôte de vache charolaise, magret de canard. Moelleux au chocolat et glace stracciatella, tartelette au citron meringuée, tiramisu à différentes saveurs, pavlova, tartelette fruits rouges et crème pâtissière à la menthe, crumble aux pommes. Menu Express le midi : Plat seul : 11 € Entrée + plat OU plat + dessert : 14 € Entrée + plat + dessert : 17 € Menu enfant : 11 € A la carte tous les soirs. Formules à emporter sur commande.

Française
1 Place du Pigeonnier, 30350 Moulézan
Midi et soir du mercredi au samedi et uniquement le midi le dimanche. Fermé le lundi et le mardi.
€€

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Frequently asked questions

What type of cuisine does Le P'tit Resto de Moulézan serve?

We specialize in French regional cuisine with a focus on local products and traditional dishes. Our signature specialties include moussaka, warm fried pélardon cheese salad, Charolais beef entrecôte, and duck magret.

What are your opening hours?

We're open Wednesday to Saturday for both lunch and dinner, and Sunday lunch only. We're closed Monday and Tuesday.

Do you offer set menus or prix fixe options?

Yes, we offer a Menu Express at lunch with affordable options: dish only €11, entrée plus dish or dish plus dessert €14, and the full three-course menu €17. We also have a children's menu at €11 and à la carte dining every evening.

Can I make a reservation?

You can reach us by phone at +33466778921 to arrange a reservation. You can also visit our website at https://cafe-de-la-poste.net/ for more information.

Do you offer takeaway options?

Yes, we offer takeaway formulas available by prior order. Please call us to arrange your order.

What desserts do you have?

We offer a variety of homemade desserts including chocolate moelleux with stracciatella ice cream, lemon meringue tart, tiramisu in different flavors, pavlova, red fruit tart with mint pastry cream, and apple crumble.