Bistrot de Pays labellisé à Garrigues-Sainte-Eulalie (Gard) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Magret de canard fondant, gardianne de taureau mijotée, sauté de lapin à la moutarde, tête de veau, salade cévenole, moelleux à la châtaigne... Le midi en semaine : - Plat du jour : 14,90 € - Entrée + plat ou plat + dessert : 16,90 € - Entrée + plat + dessert : 19,90 € Prix moyens à la carte le soir et le week-end : - Entrée : entre 12 et 19 € - Plat : entre 20 et 25 € - Dessert : entre 5 et 7 €.
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Le Garric is a traditional French bistrot specializing in local terroir cuisine, featuring dishes like duck breast, bull stew, rabbit with mustard, and Cévennes salad made with local products.
From April to October, we're open for lunch and dinner every day. From November to March, we serve lunch and dinner Thursday to Sunday, and lunch only Monday to Wednesday.
Weekday lunch offers set menus from €14.90 to €19.90. In the evening and on weekends, à la carte prices are approximately €12–19 for starters, €20–25 for mains, and €5–7 for desserts.
Yes, our plat du jour is available on weekday lunch for €14.90.
You can call us at +33466182995 or visit our website at https://legarric.metro.bar/?lang=fr to book your table.
We're located at 1 bis Avenue de la Mairie in Garrigues-Sainte-Eulalie (30190), in the Gard department.
