Bistrot de Pays labellisé à Riotord (Haute-Loire) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Bœuf et cochon de Haute-Loire/Loire cuisson basse température, tourte aux poireaux, lentilles vertes, charcuteries de Pays, rillette de truite fumée, blanquette de veau ou volaille aux champignons, légumes de saison braisés, pommes de terre sautées au poêle à bois, mille-feuille de fromage de brebis, joues de porc confites, terrines, mousse à la verveine, rochers châtaigne noisette, desserts maiso. Menu unique du jour (entrée + plat + dessert ) : à partir de 21 € le midi en semaine. A partir de 25€ le midi le week-end. Menu enfant (jusqu'à 12 ans) : à partir de 15€ (Menu identique au menu adulte, en quantités adaptées, pour participer à l’éveil des papilles des petits gourmands). Carte : - entrées (salades composées, omelettes ou soupes) à partir de
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We specialize in traditional French cuisine featuring local Haute-Loire and Loire products, including heritage beef and pork prepared at low temperature, seasonal vegetables, and homemade desserts.
We serve lunch from Thursday to Sunday with a set menu only. We're closed Monday, Tuesday, and Wednesday morning, and we close annually from December to February. Our bistro also offers light snacks throughout the day until 1 PM.
A reservation is strongly recommended to ensure we can welcome you.
Our set lunch menu starts at 21€ on weekdays and 25€ on weekends, including starter, main course, and dessert. Children's menu available from 15€ for ages up to 12.
You can reach us at +33471753849 or visit our website at http://www.bistrot-lariboule.fr for more details about our menu and services.
We're a certified Bistrot de Pays, a village café and restaurant dedicated to local terroir, with house-made specialties like smoked trout rillette, low-temperature meats, and homemade desserts.
