Bistrot de Pays labellisé à Peypin-d'Aigues (Vaucluse) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Aïoli traditionnel, panisses, andouillettes, escargots en persillade, crème brulée lavande maison... La semaine : Plat du jour : 12,50€ Entrée+ plat ou plat + dessert : 17,50€ Entrée + plat + dessert : 19,50€ Formule à 18,50€ le dimanche. Le samedi, à la carte : Entrée + pat + dessert : 25-30€.
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We specialize in traditional French cuisine with a focus on local terroir and regional products from the Vaucluse area.
We're open for lunch and dinner Tuesday to Saturday, and lunch only on Sunday. We're closed on Mondays.
Weekday plat du jour is €12.50. Formulas range from €17.50 to €19.50 on weekdays, €18.50 on Sunday, and à la carte on Saturday runs €25–30 for a three-course meal.
Yes, we're known for traditional aïoli, panisses, andouillettes, escargots à la persillade, and homemade lavender crème brûlée.
You can reach us at +33490070086 to reserve a table.
We're at 1 Place de la Fontaine, 84240 Peypin-d'Aigues, in the Vaucluse region.
