A family farm in Gračišče, an idyllic area of Slovenian Istria, that combines a restaurant, wine cellar, olive groves, orchards and guest accommodation. Blends tradition with modernity, offering authentic Istrian cuisine alongside fine wines produced with care and patience. The menu features aromas of prosciutto and pancetta, truffles, and homemade pasta dishes such fuži, gnocchi, ravioli, and polenta. Everything is made in-house. The homestead has earned international recognition for its wines, including awards from the Decanter World Wine Awards.
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