Bistrot de Pays labellisé à Couzon (Allier) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Terrine de bœuf en gelée, rillettes de porc, jambon persillé, pâté de porc fermier, oeufs mayo, harengs pommes à l'huile, plats mijotés traditionnels comme la daube de joue de bœuf, la blanquette de veau, l'andouillette artisanale, le tartare de bœuf au couteau, la tête de veau sauce gribiche ou le hachis Parmentier. A la carte : Entrée entre 2 et 8 € Plat entre 12 et 16 € Dessert entre 3 et 7 €.
Unclaimed listing
This page was created from public data. The owner can claim it for free.
No daily special today
We specialize in traditional French cuisine with a focus on local ingredients and regional specialties, from terrines and pâtés to slow-cooked dishes like beef daube and veal blanquette.
We serve lunch Tuesday to Sunday, and dinner Thursday to Saturday. We recommend calling +33470663961 to confirm availability for your preferred time.
We're located at 8 route de Saint-Léopardin-d'Augy, 03160 Couzon. You can find directions on our website at https://www.chezmezou-lebistrot.fr/
Starters range from €2 to €8, main courses from €12 to €16, and desserts from €3 to €7.
Yes, we recommend calling us at +33470663961 to reserve your table, especially for dinner service.
We're a labeled Bistrot de Pays—a traditional village restaurant—where we celebrate local terroir with house-made specialties like beef tartare, artisanal andouillette, and classic prepared dishes using regional products.
