Bistrot de Pays labellisé à Sampzon (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Caillette et crique, foie gras mi-cuit, bœuf thaï, tête de veau, pot au feu, cœur coulant au chocolat Valrhôna, tarte tatin, bûche glacée aux marrons, crème brûlée. Menu le midi en semaine : - entrée + plat + dessert : 20 €. Formules : - entrée + plat ou plat + dessert : 28 €. - menu complet entrée + plat + dessert : 35 €. - menu enfant sirop + plat + dessert : 12€ A la carte : - entrée de 15 à 19€ - plat de 16 à 26€ - dessert de 6 à 7,50€.
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We serve traditional French cuisine with a focus on local specialties and regional products from Ardèche, including dishes like caillette, crique, foie gras mi-cuit, and beef thaï.
Hours vary seasonally: March–November we're open for lunch Thursday–Sunday; April–June and September–October we're open for lunch and dinner daily (closed Tuesdays and Wednesdays); July–August we're open daily for lunch and dinner (closed Wednesdays); January–February we're closed.
Yes, we offer a weekday lunch menu at 20€ (starter + main + dessert), formulas from 28–35€, children's menu at 12€, and à la carte options with starters from 15–19€, mains from 16–26€, and desserts from 6–7.50€.
We recommend calling us at +33475887471 or visiting our website at https://www.lebistrotdurocher.com/ to check availability and make a reservation.
We're located at 2180 route du Rocher, 07120 Sampzon in the Ardèche region, operating as a certified Bistrot de Pays village restaurant and café.
