Bistrot de Pays labellisé à Domazan (Gard) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Tête de veau, aïoli, gardianne de taureau, blanquette de veau, pieds et paquets, bœuf bourguignon... Midi en semaine : Plat du jour : 15€ Entrée + plat ou plat + dessert : 19€ Entrée + plat + dessert = 22€ Tous les vendredis midi : aïoli 18 € ou 22 € avec dessert + carte. Brunch le premier dimanche du mois : 37€ adulte, 15€ enfant de moins de 12 ans. Menu enfant : 10€.
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We specialize in traditional French cuisine with a focus on local products and regional dishes, including classics like tête de veau, aïoli, gardianne de taureau, and blanquette de veau.
From September 30 to April 30: lunch Tuesday to Saturday, dinner Friday and Saturday. From April 30 to September 30: lunch Tuesday to Saturday, dinner Thursday to Saturday. Every Friday evening we host 'Les apéros du Bistrot' with cocktails, tapas, and live music.
Monday to Thursday: main dish €15, starter + main or main + dessert €19, full menu €22. Every Friday: aïoli €18 or €22 with dessert. Children's menu €10.
Yes, every Friday evening we offer 'Les apéros du Bistrot' featuring cocktails, tapas, and live music. We also serve brunch the first Sunday of each month at €37 for adults and €15 for children under 12.
You can reach us by phone at +33434281745 to book your table.
We're situated at 11 Place de l'Ecluse, 30390 Domazan in the Gard department.
