Bistrot de Pays labellisé à Planzolles (Ardèche) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Salade de chèvre picodon, plats végétariens, desserts à la châtaigne AOP d'Ardèche, nougat glacé, gratin de ravioles du Dauphiné, planche de charcuteries locales et fromages. Plat du jour : 16,50 €. Formule (entrée + plat) ou (plat + dessert) : 20 €. Formule (entrée + plat + dessert) : 25 €. Formule (entrée + plat + fromage + dessert) : 32,50 €.
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We serve French cuisine with a focus on local ingredients and regional specialties, including picodon goat cheese salad, Dauphiné ravioli gratin, local charcuterie and cheese boards, and Ardèche chestnut AOP desserts.
Hours vary by season: July–August we're open lunch and dinner Wednesday–Sunday; mid-May to mid-October, lunch and dinner Wednesday–Saturday, lunch only on Sunday; mid-October to mid-May, lunch Wednesday–Sunday and dinner Friday–Saturday. Please check our website or call to confirm, as times are subject to change.
Yes, we offer several formulas: Dish of the day at 16.50 €, two-course options at 20 €, three-course at 25 €, and a four-course with cheese at 32.50 €.
You can call us at +33650619076 or visit our website at http://auberge-de-planzolles.com for more information about reservations.
We're in Planzolles, Ardèche, at 61 impasse de l'Ubac, 07230 Planzolles.
Yes, we offer vegetarian dishes as part of our menu.
