Bistrot de Pays labellisé à La Bâtie-Montgascon (Isère) : café, bar et restaurant de village, cuisine du terroir et produits locaux. Spécialités : Poulet rôti label rouge IGP Rhône-Alpes fumé sur place, travers de porc fondants, diots fumés, hot-dogs savoyards, burger à l’effiloché de porc... Formule du jour le midi : Entrée + plat + dessert + expresso : 19 € A la carte : Entrées : 5€ - 14€ Plats : 15€ - 29€ Desserts : 4€ - 12€.
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We serve traditional French cuisine focusing on local produce and regional specialties, including smoked free-range chicken, tender pork ribs, and smoked sausages.
We're open Wednesday to Saturday for lunch and dinner, and Sunday for lunch only. We're closed Monday and Tuesday, and closed from August 3rd to August 18th, 2026.
Yes, our daily lunch formula includes an appetizer, main course, dessert, and espresso for 19 euros.
We're a moderate restaurant with appetizers from 5–14 euros, mains from 15–29 euros, and desserts from 4–12 euros.
You can call us at +33482929578 or visit our website at https://www.aucomestible.fr/ for more information.
We're a labeled Bistrot de Pays, a village café and restaurant where we smoke our own IGP Rhône-Alpes labeled poultry on-site and prepare all our dishes with local, quality ingredients.
